Hey save time and money, cook in bulk and put your freezer to good use!!!! I made chili the other night and froze about 8 portions to take for lunches!
Basic chili recipe:
1 pound ground beef
1 large onion chopped
2 TBLS chili powder
3 TBLS cayenne powder
1/4 tsp ground black pepper
3 c tomato sauce
1, 15 oz can kidney beans- drained
1, 15 oz can black beans- drained
Salt to taste
sliced green onion
shredded cheese (usually cheddar)
In a large pot cook the beef until beef is cooked through (add about a teaspoon of salt before cooking), then pour off fat and set aside. Add onion, chili powder, cayenne and black pepper together int he same pot and cook until the onions are translucent. Put beef back in the pot with the onions and spices. Next, add the tomato sauce and both beans. Let simmer for 20-30 min or until the chili starts to become thicker. Spoon into serving bowls and top with toppings!!
Bon appetite and post any comments or questions please!!!!